Place chicken rounded side up on greased broiler pan or rack on baking sheet. Broil 6" (15 cm) from heat 10 minutes or until browned. Turn chicken and broil 5 minutes longer. Meanwhile, in a small bowl combine remaining ingredients, mixing well. Spoon mixture onto each chicken breast and press down evenly; broil 3 - 5 minutes longer or until golden brown and chicken is no longer pink inside.
Serving Suggestions: Serve with lemon flavoured rice and green beans.
Tip: To save time, substitute fully-cooked Schneiders QuickServe Chicken Breasts and reduce total cooking time according to package directions.