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September 2006
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Our Stories
People who've worked at Schneiders for years share some of the secrets of our success.
Bill Hannon
30 Years at Schneiders
Why Schneiders uses natural smoke during the cooking process
Mark Hause
22 Years at Schneiders
Confessions of a Red Hots lover
Phil Maier
37 Years at Schneiders
How Schneiders makes their sausages taste better
Rick Larose
32 Years at Schneiders
Art or science – keeping the home fires burning
Tom Rieck
29 Years at Schneiders
“Boy, this place got big.”